Preparation. Top with shredded gruyère cheese for a delicious finishing touch. Continue cooking the soup until the kale is evenly wilted. Add the garlic, cooking until the garlic becomes fragrant, but not browned. 1 lb ground spicy Italian sausage (mild can be substituted) I like to use the kind in the casing and just cut the casing off. Leave to simmer for about 10 minutes or until the potatoes are all cooked and starting to break up. 1 1/4 pounds mixed greens (baby kale, chard, and spinach) or spinach, tough stems removed, rinsed well and dried; coarse salt and freshly ground black pepper; Melt the butter in a large saucepan over medium heat. Add the water, bring to a simmer over medium heat then cover and cook gently over low heat for 10 minutes, then add the spinach stalks. The combination of chicken broth with tender bites of kale, a bit of zesty Italian sausage, chunks of creamy potato and a hit of smoked paprika is almost magical. Pour in white wine and scrape the bottom of the pan to deglaze. add kale and spinach and cool until wilted. Stir occasionally. potato and kale soup Sauté onion and garlic in .. . Add onion, garlic and chili, lower the heat and let stir for a couple of minutes or until softened. Add spinach (no need to thaw) and ... heat, stirring until thickened. Add the chorizo and cook until warmed. 2 quarts chicken broth. Add the spinach and kale in small amounts slowly to the soup. Season with salt and pepper. Spinach and kale offer a similar amount of several nutrients, but there are some differences as well. Add onions and celery. Deselect All. If ⦠Add everything else and bring to a boil, stirring occasionally. Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! March 17, 2020 / Updated Sep 03, 2020 / by Carolyn Gratzer Cope / Leave a Comment Home » Recipes » Soups » Sausage, Potato, and Kale Soup with Navy Beans. With fall comes the deep, undeniable cravings for hot bowls of soup. Add the onion, garlic, and potatoes; stir to coat. If you haven't tried this soup yet, now is your chance. Heat coconut oil in large saucepan over medium heat. dried sage, salt, kale, onion, dried oregano, sweet potato, potato and 7 more Popeyeâs Favorite (Spinach Soup) La Cocinera Con Prisa onion, heavy cream, olive oil, milk, cheese, fresh spinach leaves and 2 more Bake at 375° for 35 minutes or ⦠Add sausage; cook until brown, stirring often, about 8 minutes. Pour in the chicken stock and add the diced potatoes and bring to the boil slowly. DIRECTIONS. Top with shredded gruyère cheese for a delicious finishing touch. It's one of our favorites to enjoy as the weather starts to cool down. Preparing the soup: Heat oil in large saucepan. This savory and hearty Sausage Potato Soup with Spinach is a quick and easy comforting meal made in one pot thatâs packed with flavor and nutrients. 790 calories. This Italian favorite soup/stew: Sausage Kale and Potato Soup, also known as Zuppa Toscana, ⦠Give it about 5 minutes for all the flavors to mellow together. Fold the cooked onion, sweet potato and greens into the tofu mixture. It's so easy to make it at home. But then there are other soups that are really just for you, just for those days when you need something simple and nourishing without much fuss. This soup is particularly delicious and hearty and thanks to the potatoes and sausage. This creamy sausage, bacon, potato, and kale soup is total comfort food! .. needed, add more water or milk for desired consistency. 64 Comments 908 words. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup Cover and cook until tender - about 15 minutes. Itâs Paleo, dairy-free, gluten-free, Whole30 compliant and perfect for healthy weeknight dinners. Add the kale to the soup and cook for another 15 minutes. Add the peas, mint, salt, pepper and remaining stock and blend until smooth. This post was originally published on September 23, 2015. Stir in spinach, kale and nutmeg and gently cook for 1 minute. Bring the soup to a boil and then simmer until the potatoes are tender. Wash kale /B> and chop; steam kale /B> separately. Serve with a dab of sour cream on top. Ready in 45 minutes. Divide the soup between bowls. This Tuscan-style soup, Kale and Potato Soup with Italian Sausage Recipe (Zuppa Toscana) is a hearty stew that is both budget and family friendly. Serve soup sprinkled with a little paprika. Transfer sausage to paper ⦠Quick Spinach Soup is a nutritious and delicious soup that can easily be made vegan. Ready in 40 minutes. fork tender. Let the soup cool for a few minutes before ladling it into an upright blender. carrots, sweet potato, kale, dried sage, potato, pasta, salt and 7 more Kiwi Sweet Potato Spinach Soup Food.com coconut cream, pepper, vegetable bouillon, onions, sweet potatoes and 5 more Place the kale and spinach in a blender, add half the stock mixture and blend until smooth. Remove from the heat. Easy Zuppa Toscana Soup Recipe. Working in batches, add the soup mixture to a high-powered blender or food processor and blend until soup is pureed. Cookâs Tips: Donât limit yourself to kale for the greens in this recipe. Add leek and garlic, and saute until golden. Melt butter in saucepan. Bring the soup back to the boil, reduce the heat and simmer for a further 2-3 minutes. Return to the saucepan and place over low heat to warm through. About 5 minutes to read this article. Some soups work well in polite company â a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. 3 cloves crushed or finely chopped garlic. Simmer for 2 -3 minutes. 4 servings. Feel free to use chopped chard leaves, escarole, or spinach in the soup if you don't have fresh or frozen kale on hand. Kill the heat and serve. Cook until the kale and spinach are just wilted. how to make a vegan spinach potato soup: Saute onion, garlic, and celery. This Sausage Potato Soup is sponsored by Jones Dairy Farm and all opinions are my own, as always. In under an hour, you can have a homemade soup that tastes like it took all day to prepare. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Cook, stirring, 2 minutes. Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! Add salt and pepper to taste, along with paprika and cayenne. Add the kale and spinach and season with salt and pepper. Add the parsley and 2 tablespoons of chives stirring to incorporate. Stir with the wooden spoon. Take a taste and adjust your salt and pepper to your preference. 3 pounds all purpose ⦠. Then add water or broth and cook for 20 more minutes until the spinach and kale has completely wilted down. Spicy Sausage Potato Soup with Spinach is a quick soup to make that's loaded with flavor! Ingredients. Add the basil leaves, cover pot and simmer soup for 20 minutes. 72 comments on âZuppa Toscana Copycat (Sausage, Potato, and Kale Soup)â Loray Ragan â October 20, 2020 @ 1:57 pm Reply Iâve been making this soup for the past couple of years after tasting it ⦠I've updated it with new photos, text, and a better written recipe. Pour into an oiled pie plate or ovenproof skillet. Heat the butter in a large pot over medium high heat. Add the spinach and sliced merguez to the saucepan and gently stir in. Stir occasionally. Remove and discard the garlic and rosemary. 1 large onion, chopped. It's popular for a reason. Add the dried chili pepper, cumin, and potato, and saute for about 4 more minutes. Rate this soup! Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Sausage, Potato, and Kale Soup with Navy Beans. Blend in flour, and add potatoes, water and salt. Melt butter in a pan. turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked. Thatâs this kale and potato soup. Serves 6 people. Reduce the heat to low and stir in the nutritional yeast. Sausage Kale Soup. Allow the leaves to wilt slightly before adding more. Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. For a creamier soup, reduce the amount of chicken stock to 3 cups and increase the heavy cream (or half-and-half) to 2 cups. 2 tablespoons extra-virgin olive oil. Add potato, a teaspoon of cooking salt and bay leaves and turn so that the potato sweats in the butter. 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